Harvest Manual harvest in 15 Kg perforated plastic boxes. Bunch selection according to ripening, in the first days of October
Vinification The grapes were produced in respect of the organic certification, with biodynamic methods. Crushing and destemming, skin maceration at 28/30° C for 15 days with daily pumping over and delestage, malolactic fermentation in stainless steel vats.
Maturing The wine is aged for 12 months in barriques of first or second passage. Then it is assembled in stainless steel vats and left to rest in the natural cold throughout the winter months to achieve tartaric stabilization; it is bottled in the spring.
Bottle ageing At least 12 months
Colour Intense, vivid, ruby red
Bouquet The scents are complex: evident fruity notes of Blueberry, such as those of light leather and spices, with hints of graphite in the background.
Taste The palate is full and soft bodied with silky and juicy tannins. It has a great balance of all components, with a long and very fine ending.
Alcohol 13,5 % by Vol