Wine Name: Sangiovese
Designation: IGT Toscana Rosso
Harvest: 2017
Production Area: Tenuta Maria Teresa, Colline Lucchesi
Winemaker: Massimo Motroni
Soil: Sandy loam with presence of silica and magnesium
Grape Variety: 100% Sangiovese
Exposure: South
Average Vineyard Age: 19 years
Altitude: 180 meters a.s.l.
Training System: Guyot
Vines per hectare: 5,500
Yield per hectare: 5,000 kg
Average Annual Production: 1,000 bottles

Vinification: The grapes were grown following organic certification standards, using biodynamic techniques. Hand-harvested with bunch selection. Fermentation with indigenous yeasts, skin maceration at 28/30°C for fifteen days, followed by malolactic fermentation in steel.
Aging: The wine is aged in steel tanks for 16 months, then naturally cold-stabilized during the winter. Bottled in spring/summer.
Bottle Aging: At least 6 months
Color: Bright ruby red
Bouquet: Deep nose with delicate notes of underbrush (blueberry, black cherry, morello cherry), integrated with floral hints (violet and iris).
Palate: Enveloping, lively, and savory, with silky and elegant tannins. Vibrant and very long finish.
Alcohol: 13%